Today is a young year. I dare not buy the pasta outside during the epidemic period. I will go to my father-in-law's house for dinner in the evening. I will make some scallion oil pancakes and steamed bread and bring them to him to taste
It's not fun but dumpling skin - today, share a scallion cake made from dumpling skin. Crispy, delicious, easy to make A kind of Kwai super fast A kind of ️-
My mother taught me this scallion cake. I studied it several times. I was very satisfied with the finished product. I wrote a recipe to share with you.
In the special period, scientific epidemic prevention and overcoming the difficulties together. Don't waste this rare homestead time. Make your own delicious food. Healthy and delicious ~ simple and delicious scallion oil cake. Make it with your baby
When making dumplings, the amount of dumpling skin can't be sure. Sometimes there will be more. What shall I do? With this method, the remaining dumpling skin will be changed into scallion pancakes, which will let you eat the taste of old Beijin... ...
Yesterday, the community issued a pass. It's also restricted. Only one person can be sent out to buy vegetables every two days. I play with flour in the house day It's not easy for a southerner who was influenced by his mother to hate eating pas... ...
My mother said that she would eat the pancakes I baked. The first time I made the pancakes with scallion oil, it's better to say that at will. There is no standard.
It rained heavily in the morning. The temperature dropped suddenly. After getting up, I was a little greedy for scallion pancakes, so I had a lazy breakfast.
February 14 Valentine's day. No flowers, no cake, no chocolate? It doesn't matter. It's a kind of scallion oil cake with soft outside and soft inside. It's fragrant and pleasant. I hope you will be the right person in your lifetime and collect a... ...
Ingredients are randomly added without fixed data